Hanoi featured dishes - Fried Spring Rolls

There is a dish that can be served all year round, and present in almost every menu of Vietnamese restaurant abroad, a dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as: “Nem Ran” by northerners and “Cha Gio” by southerners.

A typical Vietnamese deep fried spring rolls plate

Fried spring roll was brought to Hanoi from the Southern part of vietnam and this dish has rapidly become a favorite one of Hanoian, and to express the affection as well as to remember the real origin of the dish, people here call it “Nem Sai Gon”.

Unlike popular myth, Vietnamese do not eat fried spring rolls with rice everyday. In fact it is a preferred food on special occasions such as Tet and other family festivities. Spring rolls not always go along with rice but also seen with round noodle in the mouth-watering bún nem dish.

Spring Rolls served with Bun to make the savoury Bun Nem (Hanoi Fried Spring Rolls with Rice Vermicelli)

Ingredients used for the fried spring roll are different depending each local but usually it comprises of lean minced pork, sea crabs or unshelled shrimps, edible mushroom, dried onion, duck/chicken eggs, pepper, salt and different kinds of seasoning. There are also special variants of the traditional pork-based roll, such as Crab spring rolls or Nem Cua Be.

Whichever they are, all ingredients are mixed thoroughly before being wrapped with rice paper into small rolls. These rolls are then fried in boiling oil. The cooked rolls are usually garnished with fresh lettuce and herbs.

Raw Spring Rolls before being deep fried

About Making The Roll:

Making spring rolls is actually very simple. See the below steps to learn to roll one nicely.

1 -  Mix all milled pork, diced vegetable, crushed mushroom, onion, eggs, sault, and pepper in one pot.

2 -  Roll up this mixture in a sheet of moist rice paper

How to rolling up

3 -  Deep fry deeply the roll until the rice paper coat turns crispy and golden brown.

4 -  Display all the fried roll on the dish with herbs

This is how a spring rolls plate shoud be

About Dipping Sauce:

Mix sugar, fish sauce and lemon together, add in fresh minced garlic and chili if desired

Foreigners may not know that the bowl of fish sauce is not the same for every dish of Vietnamese meal. Each dish have a specific demand of dipping sauce and with fried spring roll it requires a good hand to make one. A quality dipping sauce bowl for this dish must be the harmonious combination of flavors such as lemon juice, sugar, chili and pepper the fish sauce.


Most Vietnamese restaurants offer spring rolls in their menu - look for the Vietnamese names if needed.